Majjiga Pulusu (South Indian Kadi)

The south indian kadi(majjiga pulusu) is an all-time hit in my kitchen. If you use home-made yogurt, the taste would be much better. This goes with plain dal as a side dish.

Cook: 5 minutes

Ingredients:

• Yogurt
• salt to taste
• Turmeric

For seasoning:

• 1 tsp - mustard
• 1 tsp - cumin
• 2 tsp - oil
• 1 tsp - urud dal
• 1 tsp - chana dal
• curry leaves
• 1/4 onion - finely chopped
• 5 green chillies - finely chopped

Directions:
1. Whisk yogurt into smooth consistency. Add 1/4 tsp of turmeric and required salt.
2. In a small pan heat the oil and add the mustard seeds, once they splutter add the cumin seeds, urud dal and chana dal.
3. Add the green chillies and curry leaves, once they are coated with oil add the chopped onions and saute till they turn transparent. Switch off the gas.
3. Add these to the whisked yogurt.