Egg Fried Rice

A quick and easy way to finsh the left-over rice. Hope you like it :)

Ingredients:

• 3 cups Cooked rice
• 1 cup chopped onion
• 4 eggs
• green chillies sliced
• red chillies
• Bay leaves, Cardamom, Cloves and Cinnamaon pods
• Chilli powder, turmeric, salt, Chicken masala powder
• Curry leaves
• Coriander leaves
• Oil

Directions:
1. Heat oil in a wide pan on medium flame. Add bay leaves, curry leaves, cardamom, cloves and cinnamon pods.
2. Break all the eggs into the plan and keep stirring and add some salt, chilli powder and turmeric until the egg fries and becomes into small fried egg pieces like in bhurji.
3. Now add the cooked rice and stir so that the egg pices coat the rice.
4. Add chicken masala powder to give flavour to our egg fried rice.
5. Garnish with coriander leaves.


coming up with pictures soon....