Vegetable Bath

Bath reminds us of Karnataka where they do all kinds of bath - tomato bath, bisi bele bath, vegetable bath etc., Most of the times I do this to finish the left-over veggies.

Ingredients:
1. Mixed Veggies -peas, cauli flower florets, beans, carrots, tomatoes, onions, green chillies
2. Cloves, Cardamom, Cinnamon spices
3. 1/4 cup coconut milk
4. Ginger-Garlic paste
5. Ghee

Directions:

1. Chop the veggies as shown below:

2.
Take a kadai and when on low flame add the spices - cloves - 2, cinnamon- 2, cardamom- 3pods.

After some time add 2 spoons of ginger-garlic paste, veggies and cook on low flame.

3. After the veggies are partially cooked, take rice, wash it and then add double quantity of water. If basmati rice, add 1.5 cups of water for 1 cup of rice. Add these veggies partially cooked from above, salt, coriander leaves, close the cooker and cook.